Michiana's finest American Cuisine with regional influence
We proudly showcase the epicurean talents of Executive Chef Chad Coryn, and Sous Chef Cameron Horne. Local Products, Innovative Cuisine... That's Indigo On 17!

Private Dining Rooms


 

For larger parties, we feature two adjoining private dining rooms - the spacious and sunlit Naples Room, and the smaller and more initmate Anguilla Room.  Both rooms are shades of indigo blue with high ceilings and suspended wood beams.  Perfect for festive celebration or refreshing alternative for business meetings.

 

 

~~Naples Room

Maximum Capacity (Rounds of six and eight): 50 guests

Maximum Capacity (with hors d'oeuvres table): 45 guests

Minimum for Privacy: (T-Th) 40 guests (F-S) 50 guests

 

 

 

 

~~Anguilla Room

Maximum Capacity (Rounds of eight): 24 guests

Maximum Capacity (Two tables of 10 and one round): 28 guests

Maximum Capacity (with hors d'oeuvres table): 20 guests

Minimum for Privacy: (T-S) 20 guests

 

Both rooms together with pocket doors open can accommodate groups of up to 75 people.  Other room charges may apply. 

Please call our banquet manager if you have any questions, or to schedule a private party with us.

 

574.293.1717