Menus

Click to view printable PDF Dinner menu

New! Now Open Thurs. & Fri. for lunch - Click here to view our Lunch Menu

Dinner Menu

CHAD CORYN - Executive Chef

Cameron Horne - Sous Chef

Appetizers

Jumbo Lump Crab Cakes
Pan Seared, Spicy Tomato Remoulade 11.

Goat Cheese Hummus
Olive Oil, Roasted Almonds, Kalamata Olives
& Warm Pita Toasts 9.

Baked Spinach Artichoke Dip
Tortillas, and Warm Baquette 8.

Ahi Tuna
Seared Rare over Sesame-Seaweed Salad,Citrus Ponzu Sauce 12.

Prosciutto Wrapped Mozzarella
Spicy Tomato Jam & Crostini 7.

Golden Fried Calamari
Thai Lime-Basil Dip & Horseradish Cocktail Sauce 8.

Coconut Crusted Shrimp
Sweet & Spicy Raspberry Chili Sauce 11.

Grilled Shrimp
Caribbean Jerk Grilled with Roasted Corn Salsa 12.

Fried Green Beans
with Jalapeno Ranch Dressing 6.

Braised Beef Nachos
Jack Cheese, Jalapeno, Tomatoes, Sour Cream. 8.

Soups & Salads

Roasted Corn & Crab Chowder 3. / 6.
Tomato 3. / 6.

Salads with Entree 3. / Ala Carte 5.
Grilled Caesar Salad
BLT Wedge Salad with Bleu Cheese Dressing

Entree Salads

Twice Grilled Caesar - Chicken 13. / Shrimp 16.
Grilled Romaine Hearts, Pecorino-Romano Cheese, House-made Caesar Dressing, Balsamic Drizzle over Charred Hearts of Romaine

Indigo Cobb 13.
Grilled Chicken Breast with Avocado, Tomato, Red Onion, Bacon, Blue Cheese, & Red Wine Vinaigrette over Mixed Greens

Southwestern Steak Salad 15.
Blackened Filet Tips, Dry Aged Jack Cheese, Roasted Corn Salsa, Avocado, Pepitas, & Ancho-Cilantro Ranch Dressing.

Dinner From Our Grill
All Items FromThe Grill are served with garlic mashed potatoes & choice of Broccolini or the Chef 's seasonal vegetable selection.

Gaucho Ribeye 14 oz. Bone-In Angus with Chimichurri Sauce 27.	Amish Chicken Breasts Sweet Pepper & Herbed Boursin Cream Sauce 17.
Center Cut Certified Angus Filets (Add Gorgonzola Butter & Caramelized Onions $1.) 6 oz - 27. / 9 oz - 33.	Center Cut Pork Chop 10oz White Marble Farms Center Cut Pork Chop Jamaican Jerk Rubbed , Peppadew-Mango Relish 19.
New York Strip 12oz Char Grilled to your liking. 21.	Norwegian Salmon Hickory Spiced Filet Char Grilled with Lemon Chive Butter 18.
Hanger Steak 10oz Blackened Hanger Sliced & Bleu Cheese Fondue 18.	Tonights Special Please Inquire as The Special Changes Frequently
Sides 5. Roasted Garlic Mashed Redskin Potatoes Fresh Grilled Broccolini with Balsamic Syrup Smoked Bacon & Vermont White Cheddar Mac n' Cheese Truffled Parmesan Pommes Frites with Cumin Aioli Parmesan Creamed Baby Spinach Chef 's Seasonal Vegetable Selection

Perfectly Paired

Culver Farms Duck Breast Andouille Sausage & Yukon Gold Potato Cake, Charred Radicchio, Tart Michigan Cherry Sauce 20.	Bacon Wrapped Sea Scallops Braised Baby Bok Choy, Pomegranate Teriyaki, Asian Red Pepper, Toasted Sesame Seeds 21.
Chilean Sea Bass Pan Seared with Seasonal Vegetables Over Rice Vermicelli In A Mushroom-Soy Broth 25.	Wasabi Crusted Salmon Soy Lime Glaze, Green Tea Soba Noodles 20.
Pesto Grilled Jumbo Shrimp Goat Cheese Ravioli & Broccolini, Balsamic Syrup & Crumbled Honey Goat Cheese 18.	Risotto Cakes Fresh Mozzarella Filled Cakes,Tomato Bruschetta, Pecorino-Romano Cheese Over Carrot & Zucchini 'linguine' 15.

All Entrees served with House Salad.

20% gratuity added to parties of eight or more.

The health department requires us to notify you that "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."