Soups
lobster bisque   5. cup/   7. /bowl
french onion with a twist  7. /bowl 
Indiana sweet corn and crabmeat chowder 5. /cup  7. / bowl  
roasted tomato basil   4. cup/ 6. bowl

small plates
carmelized jerk-spiced shrimp/roasted corn/avocado/tomato salsa  12.
beef udon: asian marinated hanger steak/noodle salad  12.
crab cakes / tomato caper remoulade   12.
coconut crusted jumbo shrimp / raspberry chili sauce   12.
baked brie encroute / apricot preserves  9.
crispy duck spring rolls / sweet thai chili sauce   8.
seared tuna/seaweed salad*  12.
mushroom wontons/reduced balsamic glaze  8.
beef satay / peanut sauce   8.
baked herbed goat cheese with garlic crostini  8.

salads
Asian wrap salad: rice paper / field greens / cucumber / avocado / mango / daikon radish / passionfruit vinaigrette
             with entree: 2.5    ala carte: 4.5
house: field greens/orange sesame vinaigrette  
              included with entree      ala carte: 3.
indigo: field greens/gold pears/Bleu cheese/spiced pecans 
             with entree: 2.5     ala carte: 4.5   
caesar: romaine/house-made croutons/pecorino romano  
             with entree: 1.5      ala carte: 4.   

beef
9 oz. center cut filet / port shallot reduction*   39.
18 oz. cracked black peppercorn ribeye*   33.
12 oz natural new york strip / truffle butter*   29.
9 oz. blackened hanger steak / blue cheese fondue*   21.


seafood
bacon-wrapped sea scallops/pomegranate/teriyaki/honey glaze  24.
wasabi pea encrusted norwegian salmon / soy ginger glaze   24.
grilled pesto shrimp / butternut squash ravioli   26.

others
kurobuta pork chop/apple jicama salad*  25.
rack of lamb, dijon and cashew crusted / fresh mint and walnut pesto   32.
crispy veal stuffed w/proscuitto,feta, parsley /lemon kalamata olives   21.
seared free range chicken breast/thyme & rosemary au jus  16.
stuffed chicken breast w/spinach and ricotta/tarragon-tomato sauce   17.
roasted breast of duck/cioppolino onions/reduced balsamic vinegar/fresh fig*   20.
pappardelle pasta w/ sweet corn/sundried tomatoes/Maytag Bleu cheese/basil  16.

sides
pommes frites: twice cooked hand-cut fries/garlic cumin aioli  5. 
dauphinoise potatoes: sliced potato & cheese cassoulet  7. 
roasted fingerling potatoes/creme fraiche/fresh chives 5.
asian black rice  5.

*The health department requires us to notify you that “consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”